Signature Dishes
- Mushroom Cheese Prata
- Sausage Cheese Prata
- Chicken Floss Prata
- Chocolate Prata
- Banana Prata
- Chicken / Mutton Briyani
- Chicken / Mutton Murtabak
- Curry Fish Head
Roti Prata
Roti Prata, a ‘pancake bread’ possibly originating from Pakistani or Indian paratha, is made from simple ingredients of flour, sugar and salt. Water is added to the flour to form a dough. The dough is then kneaded to make it soft and pliable. The dough is then flattened and flipped and swirled and twirled into a large thin layer before heating it on a hot plate.
Catering Menu
- Prata On The Spot @ SGD14
- Menu A @ SGD10
- Menu B @ SGD12
- Menu C @ SGD15
- Menu D Vegetarian @ SGD7
